One of the most important aspects of any food business is all the health and safety that employers and entrepreneurs need to follow. If you don’t adhere to all the regulations, then you might find you are unexpectedly shut down by the authorities. This can seriously damage your reputation once you reopen. In the very worst-case scenario, you might even find that you lose your trading license altogether and have to shut up shop for good.
Navigating all the various health and safety regulations can be quite tricky as there are a lot you and your business need to keep on top of. Hopefully, all of the following tips can make it easier for you to improve the health and safety in your food business.
Get All The Required Licenses And Certificates
Before you can open to the public, you will probably need to get a lot of different certificates and licenses. Firstly, you will almost certainly need one that approves your building to be used as a food business. You will also need to get a food safety certificate to show that you fully understand the basics that come with food health and safety. If you run your business without these required certificates and licenses, you will be instantly shut down and fined.
Store Foods Correctly
It is incredibly important that you and all your kitchen staff understand how to store food correctly. This includes raw ingredients and cooked leftovers. To help you store raw and cooked meat correctly, it is a good idea to invest in two completely separate refrigerators. It’s also a good idea to invest in certain pieces of equipment that can help you improve your food storage, such as fridge thermometers and a good selection of bacterial sprays.
If your staff aren’t well trained in food safety and hygiene, then they could be a big problem for your food business. So, it is necessary that they get plenty of training. You might even want to send them on a course so that they can get their own food safety certificate. Thankfully, there are now lots of companies that specialize in certain training for specific food sectors. The guys behind the Kickstart My Coffee trailers also offer consultations for people working with coffee machinery, for instance. Once your employees fully understand the importance of health and safety, they will be a lot more likely to comply.
Research Your Suppliers
You should do your homework into all of your suppliers to make sure that they are using best practices in all of their production methods and processes. If they aren’t, and they are infringing certain health and safety regulations, then you could be putting your own customers at risk by using their products or services. It’s a good idea to carry out a Google search to see if they have had any health and safety issues or problems in the past.
Health and safety really do need to be your number one concern. Hopefully, this blog can help you with that!